Mielizia

Every day for the past 30 years, our team of Mielizia beekeepers has been passionately dedicated to harvesting honey.  

We are comprised of more than a thousand producers, all united by CONAPI (Consorzio Apicoltori ed Agricoltori Biologici Italiani, or Cooperative of Italian Organic Farmers and Beekeepers). From Val d’Aosta to Sicily, from the mountains to the sea, we collect honey only from pure, unpolluted terrains, taking full advantage of what nature has to offer us.    

Each jar of honey has unique and distinct characteristics, and it is through these features that the honey tells us its story. The aromas, fragrances, flavors and colors, which vary from one honey to the next, make each one a precious, singular indulgence. And through the language of taste, we are able to learn all about the many lands from which they came.

Every day, we choose to use technology that maintains the integrity of the honey—it is produced without the use of synthetic chemical substances and is never pasteurized. We are present throughout the entire process, from the beehives to the jars, with experience that is age-old, yet constantly modernized. In everything we do, we are led by the passion that made us take on this traditional work, with the ultimate goal of bringing only the best to the table.

Today, we take on a new challenge—to continue to offer delicious, high quality products and promote the culture of honey.